Dinner Selections
All entrées are served with a tossed garden salad and dressings, Chef's selection of seasonal vegetable, starch, freshly baked rolls and butter, Chef's choice of dessert, fresh brewed regular and decaffeinated coffee, iced tea and water.
Always let us know of any dietary restriction and allergies your guests may have, we will do our very best to accommodate everyone.
Poultry
Chicken Rosemary
Pan seared breast of chicken in a light vermouth cream sauce with fresh rosemary
$26.00 per person
Herb Crusted Chicken Breast
Lightly breaded with an herb crust served with wild mushroom demi
$26.00 per person
Roast Turkey and Gravy
Roasted breast of turkey, sliced and topped with gravy (minimum 25 people)
$26.00 per person
Chicken Piccata
Tender scaloppini of chicken breast lightly floured and served with a lemon caper beurre blanc sauce
$26.00 per person
Beef
Boneless Short Ribs
Slow-cooked and braised in a rich Madeira demi-glace
$26.00 per person
Marinated Flank Steak
Sliced and served with bordelaise demi-glace
$26.00 per person
Fish
Bourbon Barbecue Salmon
Grilled with tangy bourbon barbecue sauce
$26.00 per person
Herb Crusted Mahi Mahi
Served with sundried tomato cream sauce
$26.00 per person
Gilled Salmon
With a light lemon and herb beurre sauce
$26.00 per person
Vegetarian
Vegetarian Stuffed Tomatoes
Stuffed with barley, drizzled with balsamic glaze, served with grilled vegetables
$26.00 per person
Vegetable Strudel
Seasonal vegetables wrapped in phyllo dough and baked
$26.00 per person
Chef’s Choice Vegan or Vegetarian Meal
Our staff will create a well-balanced delicious vegan or vegetarian meal using fresh, seasonal ingredients
$26.00 per person
Dinner Buffets
These options require a minimum of 25 people.
Italian Dinner Buffet
Choice of two entrées:
- Tortellini Alfredo
- Chicken and Penne Alfredo
- Spaghetti and Meatballs in Marinara
- Spaghetti with Meat Sauce
- Pasta Primavera with Alfredo or Marinara
- Vegetarian Lasagna
- Meat Lasagna
- Traditional Baked Ziti
- Vegetarian Baked Ziti
Served with tossed garden salad and dressings, warm Italian garlic bread and Chef's Choice of dessert, freshly brewed regular and Decaf coffee, iced tea and water.
$26.00 per person
Grandma's Kitchen Dinner Buffet
Choice of two entrées:
- Roasted Turkey and Gravy
- Southern Fried Chicken
- Crispy Baked Chicken on the bone
- Barbecue Chicken on the bone
- Sliced Roast Sirloin of Beef au jus
- Meatloaf
- Grandma's Beef Brisket
- Shepherd's Pie
- Pulled Pork Barbecue
- Buffalo Chicken Macaroni and Cheese
- Broccoli Macaroni and Cheese
- Meat Lasagna
- Vegetarian Lasagna
- Traditional Baked Ziti
- Vegetarian Baked Ziti
Served with Chef's choice of fresh seasonal vegetables, starch, warm baked dinner rolls with butter, Chef's Choice dessert, freshly brewed regular and Decaf coffee, iced tea and water.
$26.00 per person
International Dinner Buffet
Choice of two entrées:
- Chicken Tikka with Peas and Rice
- Chicken Fried Rice
- Indian-Spiced Chicken and Apricots with Rice
- General Tso's Chicken with Broccoli and Rice
- Curried Vegetables with Chickpeas and Rice
- Five Flavored Tofu with Rice
Served with tossed garden salad and dressings, fresh baked rolls with butter, Chef's choice of dessert, freshly brewed regular and decaffeinated coffee iced tea and water.
$26.00 per person